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Showing 17–32 of 64 results
Eforiro
₦500.00Add to cartEfo Riro is a richly flavored Yoruba vegetable soup made with spinach or fluted pumpkin leaves (ugwu), simmered in a spicy blend of tomatoes, peppers, onions, and locust beans (iru). It’s often cooked with assorted meats, stockfish, and sometimes smoked fish or pomo, creating a deeply savory and aromatic dish. Efo Riro is typically served …
Ewa Agoyin + Plantain +Fish
₦5,500.00Add to cartA street food favorite turned classic, Ewa Agoyin features soft, mashed beans served with a deeply spiced, slow-cooked pepper sauce that’s rich in flavor and aroma. The contrast of the creamy beans and the smoky, caramelized sauce makes every bite unforgettable. Best enjoyed with agege bread, fried plantain, or yam.
Fisherman Soup
₦47,500.00Add to cartFisherman soup is a rich, spicy Niger Delta delicacy made with fresh seafood like fish, prawns, periwinkles, and sometimes crab. It has a light, flavorful broth seasoned with pepper, onions, and local spices, without heavy thickeners. It tastes fresh, aromatic, and comforting, perfect with fufu or enjoyed on its own.
Fresh Fish Stew
Read moreFresh fish stew is a savory Nigerian dish made with fresh (not dried or smoked) fish simmered in a spicy, aromatic tomato and pepper sauce. The fish is gently cooked to preserve its tenderness and natural flavor, while the stew is enriched with onions, garlic, seasoning cubes, and sometimes herbs like scent leaf or basil. …
Hake Fish Stew
₦37,500.00Add to cartAche fish stew is a traditional Nigerian stew made with fresh or smoked fish cooked in a spicy, well-seasoned tomato and pepper sauce. Commonly enjoyed in southern Nigeria, especially among the Niger Delta communities, it often includes local spices, scent leaves, and sometimes palm oil for added depth. The stew is rich, aromatic, and typically …
Iya Adija Stew
Read moreIya Adija stew is a richly flavored, traditional Yoruba-style stew known for its deep, smoky taste and generous use of assorted meats like beef, pomo (cow skin), shaki (tripe), and sometimes offals. Often cooked in large quantities by local food vendors (bukas), this stew is slow-cooked in a well-fried tomato, pepper, and onion base with …
Kote Stew
Read moreKote stew is a tasty Nigerian stew made with kote (mackerel fish), cooked in a richly seasoned tomato, pepper, and onion sauce. The fish is usually fried or grilled to enhance its flavor and firmness, then simmered in the spicy stew. Kote has a bold, oily taste that blends well with the stew’s heat and …
Native Egusi Soup
₦37,500.00Add to cartNative Egusi soup is a traditional Nigerian variation of egusi soup, known for its rich flavor and use of local ingredients. Unlike the regular version, native egusi is often prepared without tomatoes and instead cooked with palm oil, fermented locust beans (iru), crayfish, and sometimes periwinkle or snail for extra depth. It may include vegetables …
