Iya Adija Stew
Iya Adija stew is a richly flavored, traditional Yoruba-style stew known for its deep, smoky taste and generous use of assorted meats like beef, pomo (cow skin), shaki (tripe), and sometimes offals. Often cooked in large quantities by local food vendors (bukas), this stew is slow-cooked in a well-fried tomato, pepper, and onion base with palm or vegetable oil, seasoned with local spices. It’s beloved for its bold, street-style flavor and is commonly served with rice, amala, eba, or boiled yam.
Related products
Croaker Fish Stew
Read moreCroaker fish stew is a delicious Nigerian dish made with croaker fish simmered in a rich blend of tomatoes, red bell peppers, onions, and traditional spices. The fish is usually marinated, lightly fried or grilled, then added to the spicy stew to absorb its bold flavors. It has a mildly sweet, tender flesh that holds …
Titus Stew
Read moreTitus stew is a popular Nigerian dish made with Titus fish (a type of mackerel) cooked in a well-seasoned blend of tomatoes, red peppers, onions, and spices. The fish is usually fried or grilled before being added to the stew, allowing it to absorb the rich, spicy flavors. Known for its bold, slightly oily taste, …
Turkey Stew
Read moreTurkey stew is a flavorful Nigerian dish made with well-seasoned turkey pieces cooked in a rich blend of tomatoes, red bell peppers, onions, and local spices. The turkey is usually boiled and fried or grilled to enhance its taste before being simmered in the spicy, aromatic sauce. It’s commonly enjoyed with rice, yam, pasta, or …
Fresh Fish Stew
Read moreFresh fish stew is a savory Nigerian dish made with fresh (not dried or smoked) fish simmered in a spicy, aromatic tomato and pepper sauce. The fish is gently cooked to preserve its tenderness and natural flavor, while the stew is enriched with onions, garlic, seasoning cubes, and sometimes herbs like scent leaf or basil. …
On Sale
-
Combo Deal
Original price was: ₦25,000.00.₦20,000.00Current price is: ₦20,000.00.
Reviews
There are no reviews yet.