Beef stew is a hearty Nigerian dish made with tender beef chunks simmered in a spicy tomato and pepper sauce. The meat is often boiled and then fried or grilled before being added to the richly seasoned stew, which includes onions, garlic, and a blend of local spices. It has a bold, savory flavor and is typically served with rice, yam, plantain, or swallows like eba or amala.







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