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Tilapia Fish Stew
Read moreTilapia fish stew is a flavorful Nigerian-style stew made with fresh tilapia fish cooked in a spicy tomato, pepper, and onion sauce. The fish is often seasoned, fried or grilled, then simmered in the richly spiced stew to absorb its deep, savory flavors. Tilapia’s firm texture and mild taste make it ideal for soaking up …
Titus Stew
Read moreTitus stew is a popular Nigerian dish made with Titus fish (a type of mackerel) cooked in a well-seasoned blend of tomatoes, red peppers, onions, and spices. The fish is usually fried or grilled before being added to the stew, allowing it to absorb the rich, spicy flavors. Known for its bold, slightly oily taste, …
Turkey Stew
Read moreTurkey stew is a flavorful Nigerian dish made with well-seasoned turkey pieces cooked in a rich blend of tomatoes, red bell peppers, onions, and local spices. The turkey is usually boiled and fried or grilled to enhance its taste before being simmered in the spicy, aromatic sauce. It’s commonly enjoyed with rice, yam, pasta, or …
Tuwo
Read moreTuwo is a soft, thick Nigerian swallow made from grains like maize (Tuwo Masara) or rice (Tuwo Shinkafa), commonly eaten in Northern Nigeria. It is prepared by cooking and mashing the grains into a smooth, dough-like consistency. Tuwo is typically served with northern soups such as Miyan Kuka, Miyan Taushe, or Okra soup. It’s filling, …
Wheat Swallow
₦1,000.00Add to cartWheat swallow is a Nigerian dish made by cooking wheat flour in hot water until it forms a smooth, firm, and stretchy dough-like consistency. It has a slightly brown color and a mild, nutty flavor. Rich in fiber, it is a healthier alternative to other swallows and is commonly enjoyed with soups like ogbono, efo …
White Garri
₦1,000.00Add to cartWhite eba is a Nigerian staple food made by stirring garri (processed cassava flakes) into hot water until it forms a smooth, stretchy dough. Unlike the yellow version, which is made with palm oil, white eba is prepared without oil, giving it a plain, off-white appearance. It is typically served with various soups like egusi, …
Yam Porridge
₦1,000.00Add to cartA deliciously soft and savory dish made from yam cubes simmered in a flavorful blend of palm oil, pepper, tomatoes, onions, and local spices. Our Yam Porridge is rich, comforting, and often enriched with vegetables, fish, or meats — a perfect balance of taste and tradition in every bite.
Yam Pottage
₦1,500.00Add to cartA beloved Nigerian delicacy, Yam Pottage is made with tender yam chunks simmered in a rich blend of palm oil, tomatoes, peppers, and onions. Cooked until perfectly soft and creamy, and often enriched with vegetables, dried fish, or crayfish, this dish delivers deep, traditional flavors in every hearty bite.
