Kote Stew
Kote stew is a tasty Nigerian stew made with kote (mackerel fish), cooked in a richly seasoned tomato, pepper, and onion sauce. The fish is usually fried or grilled to enhance its flavor and firmness, then simmered in the spicy stew. Kote has a bold, oily taste that blends well with the stew’s heat and spices. It’s commonly enjoyed with rice, yam, plantain, or swallows like eba or amala.
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