Fisherman Soup
₦47,500.00
Fisherman soup is a rich, spicy Niger Delta delicacy made with fresh seafood like fish, prawns, periwinkles, and sometimes crab. It has a light, flavorful broth seasoned with pepper, onions, and local spices, without heavy thickeners. It tastes fresh, aromatic, and comforting, perfect with fufu or enjoyed on its own.
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₦37,500.00Add to cartEdika Ikong (also spelled Edikang Ikong) is a highly nutritious and traditional vegetable soup from the Efik and Ibibio people of southern Nigeria. It is made primarily with a rich mix of ugwu (fluted pumpkin leaves) and waterleaf, cooked with assorted meats, stockfish, dried fish, and sometimes snails or periwinkle. Palm oil, crayfish, and seasoning …
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