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Ofe Owerri
₦3,000.00Add to cartOfe Owerri is a rich and luxurious Igbo soup from Owerri, Imo State, made with a mix of leafy vegetables (ugu and okazi), assorted meats, snails, stockfish, and thickened with cocoyam paste. Known for its richness and deep flavor, it’s often called “the king of soups” and is best enjoyed with pounded yam or fufu.
Ogbono Soup
₦37,500.00Add to cartOgbono soup is a thick, drawy Nigerian soup made from ground ogbono seeds (wild mango seeds), cooked with palm oil, meat, fish, and sometimes vegetables like bitterleaf or ugu. It’s known for its slimy texture and rich, savory flavor, and is best enjoyed with swallows like eba, fufu, or pounded yam.
Outdoor Catering
₦7,500.00Add to cartOutdoor catering is a service that provides freshly prepared food and professional setup for events held outside, such as weddings, parties, corporate gatherings, or celebrations. It includes cooking, serving, and arranging meals on-site, ensuring guests enjoy delicious food in an open, relaxed environment. It is convenient, customizable, and ideal for large or special occasions.ey
Smokey Jollof
₦1,000.00Add to cartA rich, firewood-infused twist on the classic West African favorite. Our Smokey Jollof Rice is cooked to perfection with blended peppers, tomatoes, onions, and bold spices, then finished over open flame for that irresistible smoky aroma and flavor. Every spoonful is a nostalgic trip to traditional party vibes and home-cooked goodness.
Special Jollof
₦1,500.00Add to cartJollof rice traditionally consists of rice, cooking oil, tomato puree, onion, salt, chilies, and often some combination of other ingredients such as tomato paste, bell pepper, garlic, ginger, thyme, curry powder, bay leaves, grains of selim, and bouillon cubes or stock; recipes vary from country to country.
Special Jollof (children pack)
₦4,000.00Add to cartJollof rice traditionally consists of rice, cooking oil, tomato puree, onion, salt, chilies, and often some combination of other ingredients such as tomato paste, bell pepper, garlic, ginger, thyme, curry powder, bay leaves, grains of selim, and bouillon cubes or stock; recipes vary from country to country.
