Category: Stew
Our stews are rich, hearty, and packed with flavor. Carefully simmered with aromatic spices, fresh tomatoes, and premium ingredients, each stew pairs perfectly with rice, yam, or swallows. Choose from a variety of options like beef stew, chicken stew, fish stew, or mixed meat — every spoonful tells a story of home-cooked goodness.
Showing all 9 results
Beef Stew
Read moreBeef stew is a hearty Nigerian dish made with tender beef chunks simmered in a spicy tomato and pepper sauce. The meat is often boiled and then fried or grilled before being added to the richly seasoned stew, which includes onions, garlic, and a blend of local spices. It has a bold, savory flavor and …
Croaker Fish Stew
Read moreCroaker fish stew is a delicious Nigerian dish made with croaker fish simmered in a rich blend of tomatoes, red bell peppers, onions, and traditional spices. The fish is usually marinated, lightly fried or grilled, then added to the spicy stew to absorb its bold flavors. It has a mildly sweet, tender flesh that holds …
Fresh Fish Stew
Read moreFresh fish stew is a savory Nigerian dish made with fresh (not dried or smoked) fish simmered in a spicy, aromatic tomato and pepper sauce. The fish is gently cooked to preserve its tenderness and natural flavor, while the stew is enriched with onions, garlic, seasoning cubes, and sometimes herbs like scent leaf or basil. …
Hake Fish Stew
₦37,500.00Add to cartAche fish stew is a traditional Nigerian stew made with fresh or smoked fish cooked in a spicy, well-seasoned tomato and pepper sauce. Commonly enjoyed in southern Nigeria, especially among the Niger Delta communities, it often includes local spices, scent leaves, and sometimes palm oil for added depth. The stew is rich, aromatic, and typically …
Iya Adija Stew
Read moreIya Adija stew is a richly flavored, traditional Yoruba-style stew known for its deep, smoky taste and generous use of assorted meats like beef, pomo (cow skin), shaki (tripe), and sometimes offals. Often cooked in large quantities by local food vendors (bukas), this stew is slow-cooked in a well-fried tomato, pepper, and onion base with …
Kote Stew
Read moreKote stew is a tasty Nigerian stew made with kote (mackerel fish), cooked in a richly seasoned tomato, pepper, and onion sauce. The fish is usually fried or grilled to enhance its flavor and firmness, then simmered in the spicy stew. Kote has a bold, oily taste that blends well with the stew’s heat and …
Tilapia Fish Stew
Read moreTilapia fish stew is a flavorful Nigerian-style stew made with fresh tilapia fish cooked in a spicy tomato, pepper, and onion sauce. The fish is often seasoned, fried or grilled, then simmered in the richly spiced stew to absorb its deep, savory flavors. Tilapia’s firm texture and mild taste make it ideal for soaking up …
Titus Stew
Read moreTitus stew is a popular Nigerian dish made with Titus fish (a type of mackerel) cooked in a well-seasoned blend of tomatoes, red peppers, onions, and spices. The fish is usually fried or grilled before being added to the stew, allowing it to absorb the rich, spicy flavors. Known for its bold, slightly oily taste, …
Turkey Stew
Read moreTurkey stew is a flavorful Nigerian dish made with well-seasoned turkey pieces cooked in a rich blend of tomatoes, red bell peppers, onions, and local spices. The turkey is usually boiled and fried or grilled to enhance its taste before being simmered in the spicy, aromatic sauce. It’s commonly enjoyed with rice, yam, pasta, or …
