Sea Food Okra
₦47,500.00
Seafood okra is a delicious Nigerian soup made with chopped okra and a variety of seafood such as prawns, crab, periwinkle, and fish, simmered in a spicy, flavorful broth. It’s slimy, savory, and best enjoyed with swallows like eba, amala, or fufu.
Related products
Native Egusi Soup
₦37,500.00Add to cartNative Egusi soup is a traditional Nigerian variation of egusi soup, known for its rich flavor and use of local ingredients. Unlike the regular version, native egusi is often prepared without tomatoes and instead cooked with palm oil, fermented locust beans (iru), crayfish, and sometimes periwinkle or snail for extra depth. It may include vegetables …
Edika Ikong (2.5 Lit)
₦37,500.00Add to cartEdika Ikong (also spelled Edikang Ikong) is a highly nutritious and traditional vegetable soup from the Efik and Ibibio people of southern Nigeria. It is made primarily with a rich mix of ugwu (fluted pumpkin leaves) and waterleaf, cooked with assorted meats, stockfish, dried fish, and sometimes snails or periwinkle. Palm oil, crayfish, and seasoning …
On Sale
-
Combo Deal
Original price was: ₦25,000.00.₦20,000.00Current price is: ₦20,000.00.
Reviews
There are no reviews yet.