Sea Food Okra
₦47,500.00
Seafood okra is a delicious Nigerian soup made with chopped okra and a variety of seafood such as prawns, crab, periwinkle, and fish, simmered in a spicy, flavorful broth. It’s slimy, savory, and best enjoyed with swallows like eba, amala, or fufu.
Related products
Edika Ikong (2.5 Lit)
₦37,500.00Add to cartEdika Ikong (also spelled Edikang Ikong) is a highly nutritious and traditional vegetable soup from the Efik and Ibibio people of southern Nigeria. It is made primarily with a rich mix of ugwu (fluted pumpkin leaves) and waterleaf, cooked with assorted meats, stockfish, dried fish, and sometimes snails or periwinkle. Palm oil, crayfish, and seasoning …
Afang
₦1,500.00Add to cartAfang soup is a traditional Nigerian soup popular among the Efik and Ibibio people of the South-South region. It is made with a combination of okazi (afang) leaves and waterleaf, cooked with palm oil, crayfish, stockfish, periwinkle, and assorted meats or seafood. The soup is thick, rich, and deeply flavorful, with a slightly chewy texture …
Bitter Leaf Soup
₦2,500.00Add to cartChatGPT said: Bitter leaf soup, also known as Ofe Onugbu in Igbo cuisine, is a traditional Nigerian soup made with washed bitter leaves, thickened with cocoyam, and flavored with palm oil, meats, stockfish, and seasonings. Despite its name, the bitterness is usually reduced during preparation, resulting in a rich, slightly earthy, and deeply savory soup …
On Sale
-
Combo Deal
Original price was: ₦25,000.00.₦20,000.00Current price is: ₦20,000.00.
Reviews
There are no reviews yet.