Okra soup is a popular West African dish, particularly in Nigeria, known for its rich, flavorful broth and okra’s slimy texture when cooked.
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Afang
₦1,500.00Add to cartAfang soup is a traditional Nigerian soup popular among the Efik and Ibibio people of the South-South region. It is made with a combination of okazi (afang) leaves and waterleaf, cooked with palm oil, crayfish, stockfish, periwinkle, and assorted meats or seafood. The soup is thick, rich, and deeply flavorful, with a slightly chewy texture …
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Ofe Owerri
₦3,000.00Add to cartOfe Owerri is a rich and luxurious Igbo soup from Owerri, Imo State, made with a mix of leafy vegetables (ugu and okazi), assorted meats, snails, stockfish, and thickened with cocoyam paste. Known for its richness and deep flavor, it’s often called “the king of soups” and is best enjoyed with pounded yam or fufu.
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Bitter Leaf Soup
₦2,500.00Add to cartChatGPT said: Bitter leaf soup, also known as Ofe Onugbu in Igbo cuisine, is a traditional Nigerian soup made with washed bitter leaves, thickened with cocoyam, and flavored with palm oil, meats, stockfish, and seasonings. Despite its name, the bitterness is usually reduced during preparation, resulting in a rich, slightly earthy, and deeply savory soup …
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