Okra

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  Sea Food Okra

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  Seafood okra is a delicious Nigerian soup made with chopped okra and a variety of seafood such as prawns, crab, periwinkle, and fish, simmered in a spicy, flavorful broth. It’s slimy, savory, and best enjoyed with swallows like eba, amala, or fufu.

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  Black Soup

  ₦2,000.00

  Black soup is a traditional Edo delicacy made from blended bitter leaves, scent leaves, and uziza leaves, cooked with palm oil, assorted meats, and local seasonings. Dark in color and rich in flavor, it’s commonly served with starch, pounded yam, or other swallows.

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  Ofe Oha

  ₦2,000.00

  Ofe Oha is a traditional Igbo soup made with oha leaves, thickened with cocoyam paste, and richly flavored with palm oil, meats, and local seasonings. It’s aromatic, soft in texture, and best enjoyed with swallows like fufu or pounded yam.

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  Native Egusi Soup

  ₦1,000.00

  Native Egusi soup is a traditional Nigerian variation of egusi soup, known for its rich flavor and use of local ingredients. Unlike the regular version, native egusi is often prepared without tomatoes and instead cooked with palm oil, fermented locust beans (iru), crayfish, and sometimes periwinkle or snail for extra depth. It may include vegetables …

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