Ofe Owerri
₦3,000.00
Ofe Owerri is a rich and luxurious Igbo soup from Owerri, Imo State, made with a mix of leafy vegetables (ugu and okazi), assorted meats, snails, stockfish, and thickened with cocoyam paste. Known for its richness and deep flavor, it’s often called “the king of soups” and is best enjoyed with pounded yam or fufu.
Related products
Eforiro
₦500.00Add to cartEfo Riro is a richly flavored Yoruba vegetable soup made with spinach or fluted pumpkin leaves (ugwu), simmered in a spicy blend of tomatoes, peppers, onions, and locust beans (iru). It’s often cooked with assorted meats, stockfish, and sometimes smoked fish or pomo, creating a deeply savory and aromatic dish. Efo Riro is typically served …
Edika Ikong (2.5 Lit)
₦37,500.00Add to cartEdika Ikong (also spelled Edikang Ikong) is a highly nutritious and traditional vegetable soup from the Efik and Ibibio people of southern Nigeria. It is made primarily with a rich mix of ugwu (fluted pumpkin leaves) and waterleaf, cooked with assorted meats, stockfish, dried fish, and sometimes snails or periwinkle. Palm oil, crayfish, and seasoning …
Afang
₦1,500.00Add to cartAfang soup is a traditional Nigerian soup popular among the Efik and Ibibio people of the South-South region. It is made with a combination of okazi (afang) leaves and waterleaf, cooked with palm oil, crayfish, stockfish, periwinkle, and assorted meats or seafood. The soup is thick, rich, and deeply flavorful, with a slightly chewy texture …
Fisherman Soup
₦47,500.00Add to cartFisherman soup is a rich, spicy Niger Delta delicacy made with fresh seafood like fish, prawns, periwinkles, and sometimes crab. It has a light, flavorful broth seasoned with pepper, onions, and local spices, without heavy thickeners. It tastes fresh, aromatic, and comforting, perfect with fufu or enjoyed on its own.
On Sale
-
Combo Deal
Original price was: ₦25,000.00.₦20,000.00Current price is: ₦20,000.00.
Reviews
There are no reviews yet.