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Bitter leaf soup, also known as Ofe Onugbu in Igbo cuisine, is a traditional Nigerian soup made with washed bitter leaves, thickened with cocoyam, and flavored with palm oil, meats, stockfish, and seasonings. Despite its name, the bitterness is usually reduced during preparation, resulting in a rich, slightly earthy, and deeply savory soup best enjoyed with swallows.
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Ogbono Soup
₦1,500.00Add to cartOgbono soup is a thick, drawy Nigerian soup made from ground ogbono seeds (wild mango seeds), cooked with palm oil, meat, fish, and sometimes vegetables like bitterleaf or ugu. It’s known for its slimy texture and rich, savory flavor, and is best enjoyed with swallows like eba, fufu, or pounded yam.
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