Fresh Fish Stew
Fresh fish stew is a savory Nigerian dish made with fresh (not dried or smoked) fish simmered in a spicy, aromatic tomato and pepper sauce. The fish is gently cooked to preserve its tenderness and natural flavor, while the stew is enriched with onions, garlic, seasoning cubes, and sometimes herbs like scent leaf or basil. It’s commonly served with rice, yam, boiled plantain, or swallows, and is loved for its light yet flavorful taste.
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