Titus Stew
Titus stew is a popular Nigerian dish made with Titus fish (a type of mackerel) cooked in a well-seasoned blend of tomatoes, red peppers, onions, and spices. The fish is usually fried or grilled before being added to the stew, allowing it to absorb the rich, spicy flavors. Known for its bold, slightly oily taste, Titus stew pairs perfectly with rice, yam, plantain, or swallows.
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