Okra soup is a popular West African dish, particularly in Nigeria, known for its rich, flavorful broth and okra’s slimy texture when cooked.
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₦2,500.00Add to cartChatGPT said: Bitter leaf soup, also known as Ofe Onugbu in Igbo cuisine, is a traditional Nigerian soup made with washed bitter leaves, thickened with cocoyam, and flavored with palm oil, meats, stockfish, and seasonings. Despite its name, the bitterness is usually reduced during preparation, resulting in a rich, slightly earthy, and deeply savory soup …
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₦500.00Add to cartEgusi is a popular Nigerian soup made with ground melon seeds cooked in a rich, spicy blend of tomatoes, peppers, and onions. It’s often prepared with assorted meats, stockfish, and leafy vegetables like spinach or bitterleaf, giving it a hearty and textured consistency. The soup is thick, nutty, and deeply flavorful, typically served with swallows …
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