Native Egusi Soup
₦37,500.00
Native Egusi soup is a traditional Nigerian variation of egusi soup, known for its rich flavor and use of local ingredients. Unlike the regular version, native egusi is often prepared without tomatoes and instead cooked with palm oil, fermented locust beans (iru), crayfish, and sometimes periwinkle or snail for extra depth. It may include vegetables like bitterleaf or ugu (fluted pumpkin leaves) and assorted meats or fish. The result is a thick, aromatic, and deeply savory soup served with swallows like pounded yam, fufu, or eba.
Goat Meat + Cow Leg
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