Egusi is a popular Nigerian soup made with ground melon seeds cooked in a rich, spicy blend of tomatoes, peppers, and onions. It’s often prepared with assorted meats, stockfish, and leafy vegetables like spinach or bitterleaf, giving it a hearty and textured consistency. The soup is thick, nutty, and deeply flavorful, typically served with swallows such as pounded yam, eba, amala, or fufu.
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Native Egusi Soup
₦1,000.00Add to cartNative Egusi soup is a traditional Nigerian variation of egusi soup, known for its rich flavor and use of local ingredients. Unlike the regular version, native egusi is often prepared without tomatoes and instead cooked with palm oil, fermented locust beans (iru), crayfish, and sometimes periwinkle or snail for extra depth. It may include vegetables …
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Bitter Leaf Soup
₦2,500.00Add to cartChatGPT said: Bitter leaf soup, also known as Ofe Onugbu in Igbo cuisine, is a traditional Nigerian soup made with washed bitter leaves, thickened with cocoyam, and flavored with palm oil, meats, stockfish, and seasonings. Despite its name, the bitterness is usually reduced during preparation, resulting in a rich, slightly earthy, and deeply savory soup …
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Eforiro
₦500.00Add to cartEfo Riro is a richly flavored Yoruba vegetable soup made with spinach or fluted pumpkin leaves (ugwu), simmered in a spicy blend of tomatoes, peppers, onions, and locust beans (iru). It’s often cooked with assorted meats, stockfish, and sometimes smoked fish or pomo, creating a deeply savory and aromatic dish. Efo Riro is typically served …
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