A rich, firewood-infused twist on the classic West African favorite. Our Smokey Jollof Rice is cooked to perfection with blended peppers, tomatoes, onions, and bold spices, then finished over open flame for that irresistible smoky aroma and flavor. Every spoonful is a nostalgic trip to traditional party vibes and home-cooked goodness.
Jollof rice traditionally consists of rice, cooking oil, tomato puree, onion, salt, chilies, and often some combination of other ingredients such as tomato paste, bell pepper, garlic, ginger, thyme, curry powder, bay leaves, grains of selim, and bouillon cubes or stock; recipes vary from country to country.
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