Black Soup
₦2,000.00
Black soup is a traditional Edo delicacy made from blended bitter leaves, scent leaves, and uziza leaves, cooked with palm oil, assorted meats, and local seasonings. Dark in color and rich in flavor, it’s commonly served with starch, pounded yam, or other swallows.
Related products
Eforiro
₦500.00Add to cartEfo Riro is a richly flavored Yoruba vegetable soup made with spinach or fluted pumpkin leaves (ugwu), simmered in a spicy blend of tomatoes, peppers, onions, and locust beans (iru). It’s often cooked with assorted meats, stockfish, and sometimes smoked fish or pomo, creating a deeply savory and aromatic dish. Efo Riro is typically served …
Edika Ikong (2.5 Lit)
₦37,500.00Add to cartEdika Ikong (also spelled Edikang Ikong) is a highly nutritious and traditional vegetable soup from the Efik and Ibibio people of southern Nigeria. It is made primarily with a rich mix of ugwu (fluted pumpkin leaves) and waterleaf, cooked with assorted meats, stockfish, dried fish, and sometimes snails or periwinkle. Palm oil, crayfish, and seasoning …
Bitter Leaf Soup
₦2,500.00Add to cartChatGPT said: Bitter leaf soup, also known as Ofe Onugbu in Igbo cuisine, is a traditional Nigerian soup made with washed bitter leaves, thickened with cocoyam, and flavored with palm oil, meats, stockfish, and seasonings. Despite its name, the bitterness is usually reduced during preparation, resulting in a rich, slightly earthy, and deeply savory soup …
Ofe Owerri
₦3,000.00Add to cartOfe Owerri is a rich and luxurious Igbo soup from Owerri, Imo State, made with a mix of leafy vegetables (ugu and okazi), assorted meats, snails, stockfish, and thickened with cocoyam paste. Known for its richness and deep flavor, it’s often called “the king of soups” and is best enjoyed with pounded yam or fufu.
On Sale
-
Combo Deal
Original price was: ₦25,000.00.₦20,000.00Current price is: ₦20,000.00.
Reviews
There are no reviews yet.