Chicken Stew

Chicken stew is a rich and flavorful Nigerian dish made by cooking seasoned chicken pieces in a blended mix of tomatoes, red bell peppers, onions, and spices. The chicken is usually fried or grilled before being simmered in the stew to absorb the savory flavors. It has a thick, spicy, and aromatic sauce and is commonly served with rice, yam, plantain, or any swallow of choice.