Welcome to TolualaseKitchen, we blend tradition with creativity .

Category: Yam

A staple of African cuisine, our yam dishes are served in a variety of delicious styles — boiled, fried, pounded, or made into porridge. Whether enjoyed with egg sauce, stews, or peppered sauce, each yam dish delivers a satisfying and wholesome experience rooted in tradition.

  • A comforting blend of soft, diced yam cooked in a rich, peppery sauce with palm oil, onions, and local spices. Aduni Porridge is hearty, flavorful, and deeply satisfying — a traditional delicacy that warms both heart and soul. Perfectly garnished and sometimes enriched with vegetables or fish for that extra taste of home.

    Add to cart
  • Nutritious and filling, our Beans Porridge is slow-cooked with soft honey beans (ewa), infused with palm oil, onions, and savory spices for deep, comforting flavor. Often served with yam, plantain, or a touch of pepper sauce, this dish is a wholesome classic that brings both energy and satisfaction to your day.

    Add to cart
  • A deliciously soft and savory dish made from yam cubes simmered in a flavorful blend of palm oil, pepper, tomatoes, onions, and local spices. Our Yam Porridge is rich, comforting, and often enriched with vegetables, fish, or meats — a perfect balance of taste and tradition in every bite.

    Add to cart
  • A beloved Nigerian delicacy, Yam Pottage is made with tender yam chunks simmered in a rich blend of palm oil, tomatoes, peppers, and onions. Cooked until perfectly soft and creamy, and often enriched with vegetables, dried fish, or crayfish, this dish delivers deep, traditional flavors in every hearty bite.

    Add to cart

Cart

Your Cart is Empty

Back To Shop